Shona Campbell is climbing Ben Nevis on the 6th July to raise funds for BARK.  You can supporter her by going to her fundraising page at www.totalgiving.co.uk/mypage/barkbennevisclimb

 

 

TWO COURSE MENU £12 [£9.50 Concession and under-12’s]
🥧HANDCRAFTED PIE AND MASH
🍧DESSERT
 
🍴Lunch session: 12 – 3pm
🍴Dinner session: 5 – 9pm

                                                                 To get tickets please go to https://www.facebook.com/events/229172231155682/

Based in Eyemouth Jarvis Pickle make Award Winning Handcrafted Pies. They sift and knead making their pastry in small batches. Using custom tins, they mould the pie and fill it with responsibly sourced natural ingredients. Then bake – ready to be enjoyed.

Jarvis Pickles entered the British Pie Awards for the first time in 2018. With tough competition they won Champion Fish Class with their Cullen Skink Pie, and Best Meat Pie Scotland with their Pork and Blue Cheese Pie. Silver Awards went to their Chicken and Leek Pie and Moroccan Lamb Pie and Bronze Awards for Cauliflower Curry Pie and Pheasant and Pancetta Pie.

Vegetarian options will be available. Gluten Free Non-Pie option by request [kitchen@jarvispickle.com]. All proceeds go to the registered charity Berwick Animal Rescue Kennels (Number 1083038 in England and Wales and SC038235 in Scotland). Allergen information: www.jarvispickle.com/pies/